Schedule after taking over or opening the restaurant

1st month	Normal menu, with about 20-30 dishes	Building staff basis	Building operating system basis
2-3rd months	Menu expansion, about 60-70 dishes	Completion of staff build	Minor changes to the operating system
4-6th months	Menu expansion, about 600 dishes	Minor changes to staff
7-9th months	Staff preparation for the world record attempt	World recorder menu, about 2000 items, without world record attempt
Next six months	The world record attempt
I believe, from three months before the world record attempt to two or three years after the restaurant can operate with 100% booking with good marketing.